Cooking Classes

Sweet

French Galettes and Crêpes

Monte-Cuisto - Cooking Classes - Crepes

Galette de Sarrasin jambon-fromage enrobés en sauce Béchamel
Thin buckwheat pancake with a white roux sauce with cream

Crêpe Suzette et sa chantilly maison
Thin pancake flavored with tangerine juice served with sweetened whipped cream

Crêpe Caramel fleur de sel
Thin pancake with cooked sugar syrup  « French-sea-salt » flavored

Duration : h
Type : Fully hands-on

Minimum Guests : 2
Maximum Guests : 6
Where : Customer’s location

Price : 65$ per person (2 to 3 Guests)
Price : 60$ per person (4 to 6 Guests)

French Tarts

Monte-Cuisto - Cooking Classes - Tarts

Tarte Bourdaloue (« Amandine » type)
Tart with pears in a vanilla-flavored almond cream

Tarte « tout chocolat » (ganache)
A delicious Chocolate tart !

Tarte au citron meringuée
A lemon tart with Italian meringue

Duration : 3,5 h
Type : Fully hands-on

Minimum Guests : 2
Maximum Guests : 6
Where : Customer’s location

Price : 70$ per person (2 to 3 Guests)
Price : 65$ per person (4 to 6 Guests)

Pâte à choux!

Monte-Cuisto - Cooking Classes - Choux

Gougères
Savory Cheese puffs

Chouquettes
Small sweet puffs

Choux au Citron meringué
Puff filled with Lemon cream with Italian Meringue

Religieuse au chocolat ou au café
Individual « eclair » cake consisting of two small puffs, both filled with pastry cream

Duration : 3,5 h
Type : Fully hands-on

Minimum Guests : 2
Maximum Guests : 6
Where : Customer’s location

Price : 70$ per person (2 to 3 Guests)
Price : 65$ per person (4 to 6 Guests)

Savory

A French menu… Lyon

Monte-Cuisto - Cooking Classes - Bourguignon

Soupe à l’oignon
French onion soup with cheese toasts

Soufflé au fromage
Gruyère Cheese Soufflé

Boeuf Bourguignon with Gratin Dauphinois
Beef stewed in red wine served with sliced potatoes baked in cream and crusted on top

Ile flottante et sa crème anglaise
Stiffly whisked egg whites served with a light vanilla custard cream

Duration : h
Type : Fully hands-on

Minimum Guests : 2
Maximum Guests : 6
Where : Customer’s location

Price : 85$ per person (2 to 3 Guests)
Price : 80$ per person (4 to 6 Guests)

A Parisian meal…

Monte-Cuisto - Cooking Classes - Parmentier

Croque Monsieur et Madame…
Toasted sandwiches of ham with a layer of grilled cheese on top and béchamel sauce

Petit Salé aux lentilles
Salt-cured pork belly served with lentils
or
Hachis Parmentier de canard
Ground duck with mashed potato topping

Paris-Brest
Creampuff chou pastry, filled with praline cream and coated with flaked almonds

Duration : h
Type : Fully hands-on

Minimum Guests : 2
Maximum Guests : 6
Where : Customer’s location

Price : 75$ per person (2 to 3 Guests)
Price : 70$ per person (4 to 6 Guests)

Brittany !…

Monte-Cuisto - Lotte Armoricaine

Noix de Saint Jacques au Chorizo et fondue de poireaux
Scallops and Chorizo served in a leeks fondue

Lotte à l’armoricaine
Monkfish in a sauce made with white wine, tomato and fish, lobster or crayfish stock

Far Breton
Sweet pudding-cake made with prunes

Duration : h
Type : Fully hands-on

Minimum Guests : 2
Maximum Guests : 6
Where : Customer’s location

Price : 85$ per person (2 to 3 Guests)
Price : 80$ per person (4 to 6 Guests)

Please contact me at (908) 587-6608 or send me an email at contact@monte-cuisto.com for pricing details and availability !

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