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French Chef, with two Culinary Arts degrees from The Alain DUCASSE Institute of Paris, I am offering my skills for a French and Mediterranean cooking.
I am mainly a Chef in a private company, however I also provide Private Chef and Private Pastry Chef and In-Home Catering Services in Westfield, New Jersey and its area (Cranford, Clark, Garwood, Union, Scotch Plains, Mountainside) for Private or Business events.
NYC Health and ServSafe certified.