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French Chef, with two Culinary Arts degrees from The Alain Ducasse Institute of Paris, I am offering my skills for a French and Mediterranean fine cooking.
I am mainly a Chef in a private company, however I also provide Private Chef, Private Pastry Chef and Home Catering Services in Westfield, New Jersey and the surrounding towns for Private or Business events.
NYC Health and ServSafe certified.
Full or Part-Time.
Off-Premise Private Chef services
in the comfort
of your home
Looking to sharpen
your kitchen skills
and have fun?
Food Project Management
I.S. and I.T.
Prestations based on an initial consultation to determine personal taste preferences, dietary restrictions and/or food allergies, specific requests, etc.
Do you need to obtain information about my services?
Do you have a specific question, or just need some advice?
Do you want to ask me for a specific cooking class or meal ?
I am always happy to discover other existing and different recipes,
to improve my knowledge and meet other people with whom I can share my passion about Culinary Art.
Don’t hesitate to contact me!
A “Tech’Food Blog” and not Yet Another Food Recipes Blog…